I was sent on a course this afternoon and was told to make the most of it and enjoy having an early finish. Once the course was over I rang Cardy who had just left his office. While he Tubed it over to London Bridge I went to my favourite German deli to stock up on condiments.
When Cardy arrived we headed over to Wagamama at Clink Street. I love that place, in the summer it feels open and airy, yet in the winter the yellow brick exudes warmth and comfort. Having indulged ourselves on katsu curry (me) and chu chee curry (him), we trundled home, smug with the knowledge that we didn't have to cook anything when we got there. I love spontaneous dinners.
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